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• Case Study -- Washington Apple Growers
  Amy Eversole
  Eva Lauve
  
  
• Creating Confidence in the Food Safety Auditor, Bill McBride



• Case Study -- Egg Sector, Brian Joyer



• Food Safety Certification in the Global Marketplace, Chris Anstey



• The Value of Third Party Certification to Retailers and Their Suppliers, Cory Hedman



• Case Study -- Salmon Sector, David Rideout



• Educating the Food Sector in Central America, Dr. Gabriel Carranza



• Responsible Environmental and Social Practice in the Food Supply Chain, Dr. Jason Clay



• Implementing an SQF System, Dr. Larry Hood



• SQF Modules Explained, Dr. Richard Baines



• Consultants -- How Do You Know They Are Experts, Gary Kennedy



• Leading Global Food Standards -- What Do We Get, Dr. Richard Baines



• Case Study -- Mexico, Luis Cruz



• Managing the Cold Chain, Nick Pacitti



• SQF Program -- 2006 and Beyond, Paul Ryan



• The Due Diligence Factor -- Reducing Liability, Sheila Millar