Overview
The SQF (Safe Quality Food) Program is a leading, global food safety and quality certification program and management system designed to meet the needs of buyers and suppliers worldwide. It provides independent certification that a supplier's food safety and quality management system complies with international and domestic food safety regulations. This enables suppliers to assure their customers that food has been produced, processed, prepared and handled according to the highest possible standards, at all levels of the supply chain.
SQF is designed as a food safety program, but it also covers product quality, a feature that is unique to a certification program of this type. Assuring consistent quality and meeting buyer specifications are important aspects of the buyer-supplier relationship.
SQF certification is supported by an increasing number of U.S. and international retailers and foodservice providers who express a preference for suppliers who implement HACCP-based (Hazard Analysis Critical Control Point) food safety and quality management systems. Food retailers and manufacturers seek suppliers who are SQF certified because of increased brand protection, consumer confidence and loyalty; and, food safety and quality assurance through the food supply chain.
The SQF Program provides two standards based on the type of food supplier: The SQF 1000 Code for primary producers and growers and the SQF 2000 Code for the manufacturing, processing and distribution sectors. Both are based on the HACCP method and principles.