To prepare for SQF implementation, we have a series of informational digital seminars that delve into topics including changes in the SQF Food Safety Codes, insights into the food safety industry, and tips and tricks for maintaining a strong food safety culture.
In this session, we will give a complete definition of legal compliance and what steps you can take to protect yourself and management from legal risks.
Join us and learn how to successfully manage risks that can potentially make or break your brand's reputation!
Join food allergen expert Joe Baumert as we look into the root causes of allergen-related recalls and the gaps in allergen management and labeling.
In this session led by Jennifer McCreary, technical manager at CTTS, we will reassess recall plans, learn how to take positive actions, and more!
Enjoy a rich discussion lead by a panel of SQF community members as they address audit challenges, innovations, and a clear understanding of SQF auditing!
Listen in for an informative Q&A session with the SQF technical team!
Common Audit Issues and How to Correct Them. Martin Cutler, Technical Program Manager, SAI Global
In this video, Jennifer Crawford talks about recurring issues that are found during site audits.
The Future of Food Safety Auditing. Todd Redwood, Global Food and Retail Supply Chain Operations and Compliance Director, BSI
In this video, Bill McBride talks about creating a healthy food safety culture.
Town Hall Meeting – Ask SQF Anything. You have questions, we have answers. An interactive Q&A session with the SQFI Technical Team.
In this seminar, you'll gain an understanding of the compliance areas of medical screening, approved suppliers, and multi-site and application of agricultural chemicals.
Presented by Perry Johnson Registrars Food Safety, Inc.
Bill McBride, SQFI Asia Pacific Representative, and Ronnie Gurung, registered SQF Trainer, reviews some key changes to the SQF Code in Edition 9 and answer Code specific questions in 90 minutes.