Certification Body Directory
OCETIF
The OCETIF actively participates in the development of the Mexican food industry and emerged in 1997 with the mission of influencing the improvement of the levels of health and well-being of consumers, by certifying the processes for the production and transformation of food in Mexico.
Scopes of Accreditation
SQF Food Safety Code: Animal Product Manufacturing Edition 9.0, SQF Food Safety Code: Food Manufacturing Edition 9.0, SQF Food Safety Code: Pet Food Manufacturing Edition 9.0, SQF Food Safety Code: Storage and Distribution Edition 9.0, SQF Quality Code Edition 9.0
Geographic Areas of Service
Caribbean, North America
Additional Services
SQF Fundamentals Edition 1.1
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