This course is designed for the current SQF practitioner seeking further information on how to improve and maintain the site’s SQF system, focusing on using the internal audit program to manage, maintain, and enhance the site’s SQF system; harnessing the corrective action/preventive action process to identify trends and build continuous improvement; communicating with senior management to more fully define the site’s commitment to food safety; and developing and prioritizing key performance indicators to assure continuous improvement of the SQF system.