Jul 19, 2018
It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just when your auditor or inspector is scheduled to arrive. We have created a program that takes suppliers to the next level of commitment and readiness, The SQFI Select Site program.
Not sure how this works? Not a problem! SQFI has laid out the steps and procedures on the SQFI Select Site Program page!
