SQFI Monthly Newsletter – May 2017 – Training for Success

Nov 16, 2015

Risk Test image” The only thing worse than training your employees and having them leave is not training your employees and having them stay.” – Henry Ford,  Ford Motor Company

At SQFI, we believe that creating a safer food supply can only be accomplished by demanding excellence at every stop along the food chain. And for us, that chain starts with training. Whether you’re a line worker in a food facility, a corporate decision-maker for a multi-national food company, a consultant assisting a facility prepare for an audit, or a member of an auditing body, itself, – training is an essential first step in the management of a successful food safety system.

This month, we invite you to join us as we examine the importance of training, education, and professional development in the food safety workplace.

Recent Blog Posts

Why The Food Industry Should Engage with Edition 10 of the SQF Code

SQF Code Edition 10 represents a critical step forward in ensuring rigorous yet practical food safety management across the supply chain.

The SQF Difference: Why Global Food Safety Certification Matters

In an industry where compliance and operational integrity are nonnegotiable, manufacturers and suppliers  need more than just certification — they need a globally recognized solution.

Renee McVey: Pioneering Excellence in Food Safety

Renee McVey is one of the first industry professionals to hold the Safe Quality Food Institute’s new Certified SQF Practitioner credential, which is administered by Exemplar Global.