” The only thing worse than training your employees and having them leave is not training your employees and having them stay.” – Henry Ford, Ford Motor Company
At SQFI, we believe that creating a safer food supply can only be accomplished by demanding excellence at every stop along the food chain. And for us, that chain starts with training. Whether you’re a line worker in a food facility, a corporate decision-maker for a multi-national food company, a consultant assisting a facility prepare for an audit, or a member of an auditing body, itself, – training is an essential first step in the management of a successful food safety system.
This month, we invite you to join us as we examine the importance of training, education, and professional development in the food safety workplace.
Training isn’t just a box to check—it’s a critical investment in ensuring your team understands and implements the practices needed to maintain compliance with SQF standards.
As we settle into 2025, the focus on food safety has never been more critical. SQF Edition 10 is on track for release in July 2025, with implementation for auditing set for the first half of 2026.
The dietary supplements market is booming, but with growth comes increased scrutiny from retailers, regulatory bodies, and consumers.