SQFI Monthly Newsletter – May 2017 – Training for Success
” The only thing worse than training your employees and having them leave is not training your employees and having them stay.” – Henry Ford, Ford Motor Company
At SQFI, we believe that creating a safer food supply can only be accomplished by demanding excellence at every stop along the food chain. And for us, that chain starts with training. Whether you’re a line worker in a food facility, a corporate decision-maker for a multi-national food company, a consultant assisting a facility prepare for an audit, or a member of an auditing body, itself, – training is an essential first step in the management of a successful food safety system.
This month, we invite you to join us as we examine the importance of training, education, and professional development in the food safety workplace.
Recent Blog Posts
The dietary supplements market is booming, but with growth comes increased scrutiny from retailers, regulatory bodies, and consumers.
Last month, Damien Alexander, SQFI Asia Pacific Business Development Representative, played an important role in the 3rd Annual Greater Mekong Subregion Ministers Meeting, held in Kunming, China.
Maintaining a robust food safety system is a year-round effort, but everything comes together with the annual compliance requirements.
Privacy Policy |
Terms of Use
2345 Crystal Dr, Suite 800, Arlington, VA 22202 | Phone: (202) 220-0635
© SQFI. All Rights Reserved.
Web Design & Development by Matrix Group International, Inc.
