A Safer World. A Smarter You. SQFI is dedicating the June edition of our newsletter to the 2017 SQF International Conference. In the next few pages we’ll introduce to you to our program schedule, tell you more about our fabulous keynote speakers and last but not least announce our Wednesday night social event. Don’t delay registering for one of the food safety industries most popular educational conferences! Early Bird Registration ends July 31, 2017. Click here to check out some video from the 2016 SQF International Conference.
Three basic priorities we have as humans are to insure that we have: A roof over our heads, clothes on our backs and food for our mouths. As food safety and quality professionals living in the 21st century our priorities have evolved to insure: My facility is audit ready all the time, I have a clear understanding of FSMA and I am ready for it, I’m effectively engaging upper-management to gain their commitment for our food safety and quality programs…and the list goes on and on! Another priority you need to add to that list is to attend the SQF International Conference. The SQF International Conference, now in its 12th year, brings together food safety and quality professionals in the growing, processing, manufacturing, packaging, distribution and retail industries that are committed to protecting their brands, buyers and consumers.
Why you need to make being in Dallas in November a priority:
Are you having a hard time getting out of your office and or convincing your boss to make attending the 2017 SQF International Conference a priority? Download a copy of the justification letter and modify to send to appropriate parties.
As Ralph Waldo Emerson once said, “Unless you try to do something beyond what you have already mastered, you will never grow.” Attend the 2017 SQF International Conference…Make it a priority…Make the world a safer place…and Make a smarter You!
Ensuring the safety and integrity of stored and distributed food products is paramount to every operation.
Pollinators, both insects and animals, are a critical link in our sustainable food system. According to the USDA about one-third of crops produced globally rely on insect or animal pollinators.
Implementing sustainable agriculture practices, including integrated pest management (IPM) and pollinator protection, is crucial...