SQFI has exclusively partnered with Alchemy to develop the Implementing SQF Fundamentals Code for Manufacturing eLearning Course. This interactive course is designed to help small and medium-sized producers integrate food safety standards into their existing practices while creating a pathway to achieve globally accepted GFSI certification. SQFI is excited about our new training tools that make understanding and getting started with the program easy! The training tools we’ve created are key resources to the business because they often don’t have the means to have a full- time dedicated food safety professional on staff.
Our new approach will be beneficial to up-and-coming businesses by providing the following:
Some advantages of using the new SQF Fundamentals Program are:
For more information about the new Implementing SQF Fundamentals Code for Manufacturing eLearning Course, click here: https://academy.alchemysystems.com/implementing-sqf-fundamentals-code-for-manufacturing/
To check out the Fundamentals Code, Tip-Sheets and check lists we’ve created, click here: https://www.sqfi.com/what-is-the-sqf-program/sqf-fundamentals-program/
Food safety is a critical component of a successful supplier/buyer trading partnership, and SQFI has created an approach for small to medium size food producers who don’t have a robust food safety program in place that satisfies buyers and retailer’s concerns.
Join SQFI and Alchemy at 1pm eastern on January 30, 2019 for a FREE Webinar to learn how you can fulfill buyer requirements and prevent recalls in your path to GFSI certification.
The dietary supplements market is booming, but with growth comes increased scrutiny from retailers, regulatory bodies, and consumers.
Last month, Damien Alexander, SQFI Asia Pacific Business Development Representative, played an important role in the 3rd Annual Greater Mekong Subregion Ministers Meeting, held in Kunming, China.
Maintaining a robust food safety system is a year-round effort, but everything comes together with the annual compliance requirements.