Celebrating World Food Safety Day with a Special Sharing Knowledge Group Sunday, June 7, 2020

Mar 7, 2019

Join us on Sunday, June 7, 2020 as we celebrate the profession with global colleagues.

We are pleased to be on the agenda for this Sharing Knowledge Group to discuss How food safety programs are dealing with the current pandemic situation and their role on continue supporting/guiding the food industry.

As the world is facing unprecedented times and challenges, Food Safety Professionals keep on doing their best work to guarantee safe food.

Times are in London Time.

Recent Blog Posts

Worker with Clipboard Looking at Pallet of Boxes
A Quick 10-Point Checklist for Managing Risks to Food Safety in a Storage & Distribution Environment

Ensuring the safety and integrity of stored and distributed food products is paramount to every operation.

SQF-Primary-Plant-2020-Edition-9 cover
SQFI Supports Pollinator Health Through Integrated Pest Management

Pollinators, both insects and animals, are a critical link in our sustainable food system. According to the USDA about one-third of crops produced globally rely on insect or animal pollinators.

Enhancing Farm Resilience and Sustainability Through IPM and Pollinator Protection

Implementing sustainable agriculture practices, including integrated pest management (IPM) and pollinator protection, is crucial...