In March 2020, GFSI published a new version of the GFSI Benchmarking Requirements, the reference document setting expectations for GFSI-recognized Certification Program Owners, such as SQF. A number of key elements (clauses) were added or modified with this version, some that were included within edition 9 of the SQF Food Safety Codes.
The objective of this online survey is to measure the impact of some of those changes on your business or organization, and on food safety.
Your answers to this survey will provide GFSI with a valuable indicator of how version 2020 of the GFSI Benchmarking Requirements contribute to their purpose of safe food for consumers, everywhere.
Note: The survey will close on June 1, 2022.
Ensuring the safety and integrity of stored and distributed food products is paramount to every operation.
Pollinators, both insects and animals, are a critical link in our sustainable food system. According to the USDA about one-third of crops produced globally rely on insect or animal pollinators.
Implementing sustainable agriculture practices, including integrated pest management (IPM) and pollinator protection, is crucial...