By LeAnn Chuboff, VP of Technical Affairs
The complimentary Edition 9 Guidance Documents are now available for download. We structured the Edition 9 Guidance Documents so you and your team can have an an optimized approach to understanding major elements in the SQF Codes. Continue reading to learn more on how to utilize the Edition 9 Guidance Documents.
Download Edition 9 Guidance Documents
The purpose of the SQF Guidance Document series is to assist sites with designing, developing, documenting, implementing, and maintaining an SQF Food Safety System using the SQF Food Safety or Quality Codes.
The guidance documents are topic-specific and provide direction on the intent of the Code requirements identified within the document. This encourages the user to look at the Code requirements as programs supporting a systems approach versus a checklist approach. Topic-focused guidance also allows SQF to be more flexible and timelier in developing new guidance for additional system elements or emerging issues.
Guidance is intended to support the SQF Codes but does not replace it. It is not an auditable document, nor is it definitive and applicable in every situation. Sites, consultants, trainers, and auditors are required to understand the risks in a given industry sector and are able to apply the intent of the SQF Codes to effectively control those risks.
The guidance is to be used a resource to better understand and interpret the SQF Code requirements.
The guides should be used as an evolving tool with the user updating knowledge with additional learnings, industry guidance, and relevant information to a particular industry scope.
Examples how the guidance can be used:
Each guidance document is titled with the SQF Code topic and includes the date the guidance document was developed or revised. The following information is contained in each guidance document:
Ensuring the safety and integrity of stored and distributed food products is paramount to every operation.
Pollinators, both insects and animals, are a critical link in our sustainable food system. According to the USDA about one-third of crops produced globally rely on insect or animal pollinators.
Implementing sustainable agriculture practices, including integrated pest management (IPM) and pollinator protection, is crucial...