Across America, we are being confronted with the challenges of coping with COVID-19, commonly known as coronavirus. As we seek ways to deal with the uncertainties around us, the nation’s grocery stores – and the manufacturers of the products they have on their shelves – are doing their very best to give shoppers the opportunity to re-establish control of their environment. Our grocery supply chain is working diligently to support our common desire for stability – through its adaptability, flexibility, resilience, and ability to replenish. VIDEO: http://ow.ly/Mh3k50yLVTN
Grocery stores and their supplier partners share a commitment to the communities they serve. Our supply chain will adjust to this national emergency.
SQF Code Edition 10 represents a critical step forward in ensuring rigorous yet practical food safety management across the supply chain.
In an industry where compliance and operational integrity are nonnegotiable, manufacturers and suppliers need more than just certification — they need a globally recognized solution.
Renee McVey is one of the first industry professionals to hold the Safe Quality Food Institute’s new Certified SQF Practitioner credential, which is administered by Exemplar Global.