During these extraordinary times, SQFI has strived to meet the needs of our clients by granting over 600 certificate extensions to date.
As our industry continues to be affected by the COVID-19 pandemic, we expect more extension requests to come through. To that extent, we have published a guideline for SQF sites and stakeholders to understand the process of conducting a risk assessment in the event that sites require a certificate extension.
The intent of this guideline is to outline SQFI’s expectations on when and how to conduct a risk assessment for sites that are unable to undergo an on-site recertification audit in their audit window due to COVID-19. This is not a change to SQF procedures, but a clarification based on the review of risk assessments submitted over the past month.
This guideline will address the following:
Ensuring the safety and integrity of stored and distributed food products is paramount to every operation.
Pollinators, both insects and animals, are a critical link in our sustainable food system. According to the USDA about one-third of crops produced globally rely on insect or animal pollinators.
Implementing sustainable agriculture practices, including integrated pest management (IPM) and pollinator protection, is crucial...