A food safety plan is paramount to creating, developing, or maintaining any successful supplier/buyer trading partnership, which leads to the creation of the SQF Fundamentals Program by SQFI.
SQFI offers the Fundamentals Program for Food Manufacturing and the Fundamentals Program for Primary Producers. Each program has both basic and intermediate levels and provides a step-by-step approach to improve food safety management.
The SQF Fundamentals Program helps to facilitate retailer acceptance of small/medium supplier and entrepreneurs, providing food safety security and acceptance along the supply chain. This is solution was designed specifically for those who don’t have a robust food safety management program in place or want to take their existing program to the next level.
SQFI has established a three-pronged approach to expertly address the learning and access needs for varying audiences:
Ensuring the safety and integrity of stored and distributed food products is paramount to every operation.
Pollinators, both insects and animals, are a critical link in our sustainable food system. According to the USDA about one-third of crops produced globally rely on insect or animal pollinators.
Implementing sustainable agriculture practices, including integrated pest management (IPM) and pollinator protection, is crucial...