A food safety plan is paramount to creating, developing, or maintaining any successful supplier/buyer trading partnership, which leads to the creation of the SQF Fundamentals Program by SQFI.
SQFI offers the Fundamentals Program for Food Manufacturing and the Fundamentals Program for Primary Producers. Each program has both basic and intermediate levels and provides a step-by-step approach to improve food safety management.
The SQF Fundamentals Program helps to facilitate retailer acceptance of small/medium supplier and entrepreneurs, providing food safety security and acceptance along the supply chain. This is solution was designed specifically for those who don’t have a robust food safety management program in place or want to take their existing program to the next level.
SQFI has established a three-pronged approach to expertly address the learning and access needs for varying audiences:
Ensuring the quality of dietary supplements relies on rigorous attention to ingredients, supply chains, and proactive testing.
The marketplace of dietary supplement products has exploded with a flood of new brands and availability on numerous e-commerce platforms...
As World Food Safety Day approaches on June 7, 2024, the importance of ensuring food safety cannot be overstated.