The U.S. Food and Drug Administration (FDA) issued the Food Traceability Rule to quickly identify and mitigate risk associated with “high risk” foods prone to contamination. The complexity of FDA’s mandate impacts more than 10,000 products and puts an unnecessary paperwork burden on the food supply chain. FMI is committed to addressing the industry’s concerns with lawmakers and regulators. The below infographic, which is available for download, outlines the complexity of the Food Traceability Rule.
To download the Traceability Rule Infographic and for more information, visit https://www.fmi.org/food-safety/traceability-rule.
The Certified SQF Practitioner Credential, offered by SQFI, is a prestigious milestone that recognizes professionals who have dedicated themselves to advancing food safety standards.
I’ve dedicated my career to food safety, and one of the most rewarding aspects of my work is helping others showcase their expertise in a meaningful way.
Training isn’t just a box to check—it’s a critical investment in ensuring your team understands and implements the practices needed to maintain compliance with SQF standards.