Maybe it’s produce that has been linked to a pathogen-based recall. It could be repeated problems with incorrect or missing components. Perhaps it’s consistent customer complaints about spoilage or “off” tastes and odors.
Nothing is a sure thing, of course, but manufacturers and retailers can get as close as possible to optimal food safety and quality by partnering with approved suppliers that don’t struggle with these kinds of problems. There is a real and valuable assurance in receiving materials and products from manufacturers that have been certified to the SQF standards.
Teaming with pre-vetted suppliers has proven even more important over the past couple of years, as the supply chain has become both more complex due to COVID-19, logistical bottlenecks, and geopolitical upheaval. Those ongoing uncertainties can raise risks at a time when retailers, food service operators, and other purveyors can least afford them.
Here are five ways to build a strong approved supplier program:
Ultimately, working with SQF-approved suppliers strengthens your food safety and quality – and your brand. Their seal of approval can also be part of yours.
To learn more about How to Implement an Approved Supplier Program:
Check out an SQF training course
Use the free Approved Supplier Program SQF Edition 9 Guidance document
I’m thrilled to share an update on our journey in developing SQF Code Edition 10—a process built on collaboration, transparency, and shared industry insights.
The Certified SQF Practitioner Credential, offered by SQFI, is a prestigious milestone that recognizes professionals who have dedicated themselves to advancing food safety standards.
I’ve dedicated my career to food safety, and one of the most rewarding aspects of my work is helping others showcase their expertise in a meaningful way.