Killer Brownie, an SQF certified site in Ohio, recently shared a video describing their food safety program. Their Food Safety Manager, Polly Tartaro, and President, Chimene Mayne Ross, explain why they pursue SQF certification in the video saying, “The real purpose of food safety is actually much bigger than just sales and partnerships… the real reason to do it is becuase it matters.”
With the implementation of Edition 9, many are asking about food safety culture. Killer Brownie highlights a few examples of what food safety culture looks like at their site:
To learn more about the Killer Brownie food safety program, watch their video. We are proud of our SQF certified sites and appreciate it when they share their successes! Tag us on LinkedIn, Twitter, or Facebook and we will re-share your stories.
I’m thrilled to share an update on our journey in developing SQF Code Edition 10—a process built on collaboration, transparency, and shared industry insights.
The Certified SQF Practitioner Credential, offered by SQFI, is a prestigious milestone that recognizes professionals who have dedicated themselves to advancing food safety standards.
I’ve dedicated my career to food safety, and one of the most rewarding aspects of my work is helping others showcase their expertise in a meaningful way.