Financial Operational Leader Jeff Schadler Joins SQFI
ARLINGTON, VA – The Safe Quality Food Institute (SQFI), a division of FMI - The Food 
Industry Association, today announces the appointment of Jeff Schadler as director, financial planning and business analysis. In his new role, Jeff will guide the SQFI team on the development and execution of financial strategies, as well as collaborate on revenue, for the global food safety and quality certification and management program.
Chief Food Safety Assessment Officer & Senior Vice President, SQFI, Gigi Vita commented on Schadler’s selection, saying, “In his new role, Jeff will guide the SQFI team on the development and execution of financial strategies, as well as collaborate on revenue generating marketplace and program opportunities.”
She continued, “Jeff is a financial operations leader with an extensive background developing financial processes, data visualization and executive partnerships, and he is committed to accountability.”
Schadler has over 15 years of experience leading incubators, corporations and teams through innovative and complex investments, reorganizations, regulatory requirements and operational transformations in multiple industries, including: Commercial real estate; hospitality; software development; advertising; entertainment; construction; and manufacturing.
In his most recent position at Unibail-Rodamco-Westfield Corporation, Schadler was a business unit chief financial officer where he implemented financial operations among four separate businesses that included media and advertising, leasing, entertainment, and software development. Schadler also held management roles in finance at Pacific Gas & Electric of San Francisco and Hyatt Corporation in Chicago.
He graduated from DePaul University in Chicago with a bachelor’s degree in finance. He also earned an MBA at Northwestern University’s Kellogg School of Management.
Schadler’s announcement was made during the FMI premier event, SQF Global.
For Media: High resolution photo of Jeff Schadler can be downloaded here.
About The Safe Quality Food Institute
The Safe Quality Food (SQF) program is hosted by SQFI – Safe Quality Food Institute, a division of FMI, The Food Industry Association. FMI administers the SQF program, a leading, global food safety and quality certification and management system. While SQFI is most known for its globally benchmarked food safety and quality program, the SQFI team does much more than writing and maintaining this standard. The SQFI mission is to deliver consistent, globally recognized food safety and quality certification programs that are based on sound scientific principles, applied across all industry sectors, and valued by all stakeholders. The SQFI Program is a rigorous and credible food safety and quality management program recognized by retailers, brand owners, and food service providers world-wide. www.SQFI.com
About FMI – The Food Industry Association
As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply chain. FMI brings together a wide range of members across the value chain — from retailers that sell to consumers, to producers that supply food and other products, as well as the wide variety of companies providing critical services — to amplify the collective work of the industry. www.FMI.org
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