ARLINGTON, VA — The FMI Foundation in partnership with The Safe Quality Food Institute (SQFI), a division of FMI – The Food Industry Association, awarded 15 outstanding food safety scholars with the 2021 Food Safety Auditing Scholarship. The $3,000 scholarship is accompanied by an educational travel grant to the SQF Unites Global Conference, an interactive event for the global food safety and quality communities.
“In a world confronting many workforce challenges, it was gratifying to have 56 applicants express active interest in a career in food safety auditing and seek one of our 15 scholarships," said Executive Director of the FMI Foundation, David Fikes. “Our 15 recipients can now further hone their specialized expertise and commitment to public health, and then play a much-needed role in enabling the food industry to provide safe, secure nourishment to communities around the globe. I’m proud of the FMI Foundation’s continued efforts to support these essential food safety heroes.”
The recipients of the 2021 FMI Foundation Food Safety Auditing Scholarship are:
Leslie Pearl Cancio, University of Nebraska-Lincoln
Aime Leandre Shimwa Mvuyekure, University of Nebraska-Lincoln
Ashlyn Schnell, University of Wisconsin-Madison
Christabel Hartant, Purdue University
Darci DeVous, Oklahoma State University
Federico Bueno, Louisiana State University
Grace Enright, Cornell University
Juan Moreira, Louisiana State University
Lydia Rockers, Oklahoma State University
Minji Hur, University of Georgia
Nikita Bhusal, Lincoln University of Missouri
Paloma Hernandez, Texas A&M University
Tayler Hays, Texas Tech University
Xin Mei Teng, Oklahoma State University
Zirui Ray Xiong, Cornell University
“The food industry is built on consumer trust, and food safety auditors support our commitment to the global food system,” said Chief Food Safety Assessment Officer and Senior Vice President of SQFI, Gigi Vita. “The recipients of this scholarship represent the next generation of auditors that will play a significant part in ensuring the future of the food supply chain remains safe and secure for consumers everywhere.”
For additional information about the FMI Foundation and the Scholarship program visit FMI.org/Foundation. For information about Safe Quality Food Institute visit SQFI.com.
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About The Safe Quality Food Institute
The Safe Quality Food (SQF) program is hosted by SQFI – Safe Quality Food Institute, a division of FMI, The Food Industry Association. FMI administers the SQF program, a leading, global food safety and quality certification and management system. While SQFI is most known for its globally benchmarked food safety and quality program, the SQFI team does much more than writing and maintaining this standard. The SQFI mission is to deliver consistent, globally recognized food safety and quality certification programs that are based on sound scientific principles, applied across all industry sectors, and valued by all stakeholders. The SQFI Program is a rigorous and credible food safety and quality management program recognized by retailers, brand owners, and food service providers world-wide. www.SQFI.com
About FMI – The Food Industry Association
As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply chain. FMI brings together a wide range of members across the value chain — from retailers that sell to consumers, to producers that supply food and other products, as well as the wide variety of companies providing critical services — to amplify the collective work of the industry. www.FMI.org
Heather Garlich
Senior Vice President, Communications