SQF Quality Systems Course

The products you provide your customers need to be safe and nutritious, but that alone isn’t enough to compete. It’s more important than ever to consider the role of quality in your business. The SQF Quality Systems course is dedicated to helping you understand the various facets of quality as a concept, and what you can do to systematically improve it at your site. This course also helps you as you begin to document and implement the SQF Quality Code.

This course is accompanied by a workbook that contains practical activities to help you apply the concepts covered in the course and begin your quality journey. After completing this self-paced online course, you will earn a certificate of completion.

Agenda

COURSE INTRODUCTION:

What is Quality? Defining Quality in the Food Industry

SECTION 1:
Quality Concepts

Module A: Quality Concepts
Module B: Safety & Quality
Module C: The Quality Journey
Module D: SQF’s Approach to Quality – The 3 Cs

SECTION 2:
The SQF Quality Code

Module A: Structure and Part A
Module B: Part B, System Elements

SECTION 3:
HACCP for Quality

Module A: Introduction and Preliminary Steps
Module B: Steps 6-10
Module C: System Verification

SECTION 4:
Statistical Process Control

Module A: Process Control
Module B: Process Control Continued

SECTION 5:
Quality Management

Applying Quality Management Principles

Who Should Register?

Any site or individual seeking to:

Understand the link between product quality and quality management principles
Explain the product quality parameters within a food industry sector or site
Document and implement the SQF Quality Code
Understand and apply the “cost of quality” model within a site
Apply the Plan, Do, Check, Act, or PDCA, cycle to improve quality outcomes
Understand how quality management principles impact product quality and productivity
Apply and improve quality management principles within a site

Price: $700 (USD)

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