SQF Risk Management: Document Control and Records Program

In this course, you will review the SQF Code requirements on documenting your food safety program. Learn precisely what must be documented, why document control is vital, and how to manage critical documents and records adequately to move your food safety culture from good to great.

Please note: Subscription for this course ends six months from date of purchase.

Benefits: 
  • A complete breakdown of documents, document control, and records
  • Helpful tips for organizing documents within your facilities
  • Recommendations for bolstering and strengthening your food safety culture 
  • Final steps you can implement immediately after finishing the course
  • Learn from a certified SQF Practitioner
Agenda:
  • Introduction SQF Risk Management: Document Control and Records Program
  • A Problem to Solve: Organizing Documents
  • Examining the Issue: Improve a Document Control and Records Program
  • A Practice Scenario: Update a Document Control and Records Program
  • Conclusion: Document Control and Records Program
Who is it for?

SQF Practitioners, Quality Assurance Managers, Quality Managers, Food Production Managers, Food Safety Professionals, Production Supervisors, Line Supervisors, Maintenance Managers


Price: $189 (USD)


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