The Implementing the SQF Quality Code course incorporates the quality management principles necessary to achieve customer requirements and continuously improve quality and productivity. This course is ideal for those already familiar with quality management principles, but who need to understand how to apply quality tools in the implementation of the SQF Quality Code.
The course addresses the impact of quality parameters on the site’s product and process, assists sites in understanding how the SQF Quality Code aligns with food safety, and demonstrates the application of quality tools and techniques to implementation of the SQF Quality Code.
Quality practitioner; back up quality practitioner; anyone wanting to learn how to implement and maintain an SQF Quality System.
1 day, classroom (may vary slightly when held in the virtual classroom or blended format).
This instructor-led course is offered in-person: either in the classroom, the virtual classroom, or a combination of the two.
Attendees work in small peer groups guided by their instructor.
Start:
September 03, 2024 at 1:00 AM
End:
September 03, 2024 at 10:00 AM
Training Center:
Food Industry Research and Development Institute
Location:
Food Industry Research and Development Institute (331 Shih-Pin Road, Hsinchu, 300 Taiwan R.O.C.)
Cost:
10000 TWD
Regions:
Taiwan
Languages:
Chinese (Traditional)