Implementing SQF Systems – Manufacturing

For those sites preparing for SQF certification or those already certified looking to train  up new staff, having a clear understanding of the requirements of the SQF Food Safety  Code is a top priority. 

With a focus on implementation, the Implementing SQF System course provides  attendees the opportunity to align existing food safety programs with SQF Code  requirements or improve an existing SQF System with improved knowledge of the Code.  Attendees will walk away with an understanding of the interconnectedness of the SQF  elements that can help drive continuous improvement of food safety programs. 

Audience

New food safety practitioner; back up food safety practitioner; anyone  wanting to learn how to implement and maintain an SQF System. 

Duration

16 hours (may vary slightly when held in the virtual classroom or blended  format). 

Delivery

This instructor-led course is offered in-person: either in the classroom, the  virtual classroom, or a combination of the two.

Activity-driven delivery

Attendees work in small peer groups guided by their instructor.

Start:

November 18, 2024 at 8:30 AM

End:

November 19, 2024 at 4:30 PM

Website:

https://www.nsf.org/ca/en/training/series/implementing-sqf-systems-for-food-packaging-manufacturers

Training Center:

NSF Food Safety Certification, LLC

Cost:

975

Regions:

Canada

United States of America

Languages:

English