Food Safety Trends and Challenges – Insights from SGS

Join us for a discussion with SGS Lead Auditor Caleb Lawrence Alcala and SGS Regional Manager Scott Grossman as they share their insights about the trends and obstacles they see in their field and talk about how to mitigate food safety risks. SQF Compliance Manager Tammie Van Buren will share the major non-conformances from 2022 SQF audits.

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Ingredient Sourcing and Supplier Selection: What Do You Really Need to Know?

The importance of ingredient sourcing and supplier selection cannot be overstated in today’s complex and interconnected business landscape.

The Challenges in Food Safety in 2023 and Beyond – Insights from SGS

This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.