Join us and learn how to successfully manage risks that can potentially make or break your brand's reputation! We will be discussing the importance of supplier specifications and requirements and how to audit.
This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.
This is a recording of a breakout room in Getting Started With Food Safety for Emerging Brands - Insights from DNV digital seminar with Ryan Cosley from DNV and Tiffani Neal from Barlow's Foods.