Food Allergens – Protecting Allergic Consumers and Preventing Recalls. Due to the growing prevalence of food allergies, food regulatory agencies have imposed new labeling rules, including the FASTER (Food Allergy Safety, Treatment, Education, and Research) Act, declaring sesame to be the 9th major allergen in the U.S. This webinar covers the prevalence of food allergies and best practices for food manufacturers to prevent recalls due to unlabeled allergens.
SQF certification is a great way for your company to have a world-class food safety and quality system and open doors to new business opportunities.
In this digital seminar with SGS, we focus on post-audit processes such as learning how to handle appeals and conducting root cause analysis.