Food Allergens – Protecting Allergic Consumers and Preventing Recalls. Due to the growing prevalence of food allergies, food regulatory agencies have imposed new labeling rules, including the FASTER (Food Allergy Safety, Treatment, Education, and Research) Act, declaring sesame to be the 9th major allergen in the U.S. This webinar covers the prevalence of food allergies and best practices for food manufacturers to prevent recalls due to unlabeled allergens.
Join food allergen expert Joe Baumert as we look into the root causes of allergen-related recalls and the gaps in allergen management and labeling.
The Future of Food Safety Auditing. Todd Redwood, Global Food and Retail Supply Chain Operations and Compliance Director, BSI