SQFI Blog

Resources, program developments, industry updates, and much more from SQFI. 

SQF Code Edition 9 Continues to Embody One World, One Standard

Globalization has revolutionized the food supply chain and brought with it a whole new world of opportunities for businesses.

The FMI Foundation and Safe Quality Food Institute Celebrates Scholastic and Professional Achievements in Food Safety

SQFI recognized individuals who have demonstrated excellence and leadership within the food safety profession.

Private: The Secret to Raising Your SQF Audit Score

The Secret to Raising Your SQF Audit Score During SQF Global, Kris Middleton, of  Bureau Veritas Group shared with the SQF Global audience an insightful session, The Secret to Raising Your SQF Audit Score.

Key Components of FDA’s New Era of Smarter Food Safety Blueprint

Dr. Donald A. Prater provides an update on FDA’s New Era of Smarter Food Safety Strategic Blueprint.

Your Supplier, Your Risk

Recently at the SQF Global event, I teamed up with Kendra Lunt, Technical Services Director, Reichel Foods, Inc., and we discussed risks in food safety with supplier partners.

Introducing the SQF New Food Safety Code Architecture

The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the global marketplace.

SQF Code Edition 9 Free Recorded Webinar Series Available

The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the global marketplace.

Food Safety Inspection Service Report: USDA won’t require meat and poultry testing for COVID-19

Plant-based diet advocates failed to persuade USDA’s Food Safety and Inspection Service.  

Showcase your SQF Pride and Publicize your SQF Certification

We’re really excited to see Appalachian Brewing Company (ABC) Inventory & Production Manager, Dave T,  featured on ABC Brew podcast share brewery operations and their recent SQF certification.

SQFI Key Principles on COVID-19 Response

From the onset, we have been deeply concerned by the impact of COVID-19 and its potential effect on the SQF community.

FMI Announces SQFI Leadership Transitions

When I assumed the leadership of FMI more than a decade ago, there were several key positions and staff vacancies I needed to fill.

Steps to Keep Your Site Compliant During COVID-19

Through 2020 Q1 and Q2, we have experienced the challenges brought on the COVID-19 pandemic. Our industry adapted to continue to uphold our food safety promise to the global community.

GFSI Knowledge Exam – No Longer a Requirement

This past spring, the Global Food Safety Initiative (GFSI) hosted a stakeholder consultation on a proposed plan to phase out the GFSI Knowledge Exam.

Get World Food Safety Day Tips from the FDA

SQFI joins the FDA in celebrating World Food Safety Day. Everyday SQFI is committed to Food Safety and we appreciate the opportunity to celebrate that effort with our community.

USDA, FDA Strengthen U.S. Food Supply Chain Protections

As the COVID-19 pandemic response continues, the U.S. Department of Agriculture and the FDA have been working around the clock.

SQF Celebrates with GFSI – World Food Safety Day 5 Days, 5 Videos, 5 Calls to Action

We are supporting and celebrating GFSI with 5 days of messages to support the second-ever UN World Food Safety Day beginning 7th June.

Celebrating World Food Safety Day with a Special Sharing Knowledge Group Sunday, June 7, 2020

Join us on Sunday, June 7, 2020 as we celebrate the profession with global colleagues.

Risk Assessment Clarification for SQF Audit Extensions during COVID-19

During these extraordinary times, SQFI has strived to meet the needs of our clients by granting over 600 certificate extensions to date.

GFSI Public Consultation Opportunity: Exploring Remote Audits

GFSI is delivering on their commitment to explore options in non-standard auditing as a result of COVID-19.

Meat and Poultry Processing Workers and Employers- Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA)

Meat and poultry processing facilities are a component of the critical infrastructure within the Food and Agriculture Sector.

Surplus Milk from Ohio Dairy Farmers to be Turned into Cottage Cheese, Donated to Area Food Banks

The Akron-Canton Regional Foodbank has partnered with Dairy Farmers of America.