SQFI Blog

Food safety in manufacturing production protocols are more important than ever.

This guidance summarizes how organizations should manage their personal protective equipment.

SQFI has strived to meet the needs of our clients granting over 600 certificate extensions to date.

To ensure continuity of operations of essential functions, CDC advises that critical infrastructure workers may be permitted to continue work following potential exposure to COVID-19.

We have an important update for you on the Use of Face Coverings in Food Production and Retail Food Establishments.

We understand that with COVID-19 impacting many business operations, the ability to conduct audits has been heavily influenced by the need to prevent further spread of the novel coronavirus.

See the full story in Grocery BusinessTrade groups applaud federal response to ensure supply chain viability.

Across America, we are being confronted with the challenges of coping with COVID-19, commonly known as coronavirus. Across America, we are being confronted with the challenges of coping with COVID-19, commonly known as coronavirus.

We live in a global economy, which is evident every day in the aisles of a grocery store.

We are deeply concerned by the impact of COVID-19, commonly known as coronavirus, and its potential effect on our SQF community.

CDC is working across the Department of Health and Human Services and across the U.S. government in the public health response to COVID-19, commonly known as coronavirus.

SQFI has created a Quality Program for those sites who desire to go above and beyond food safety.

SQFI has developed the Fundamentals Program for Food Manufacturing and the Fundamentals Program for Primary Producers, just for business owners like yourself.

To aid in implementing your program, SQFI has many accessible resources.

After long months, you have carefully crafted a product you are certain customers will love; next is the ultimate goal: to see your product on store shelves or better yet featured on a menu.

Simply put, a correction is an immediate action taken to fix an issue identified during an audit or while monitoring and corrective action works to resolve the root cause of the issue.

SQFI has exclusively partnered with Alchemy to develop the Implementing SQF Fundamentals Code for Manufacturing eLearning Course.

In today’s technologically integrated society, a single recall or outbreak can affect the credibility of a food production or manufacturing facility.

An SQFI Select Site is a site that forgo the three-year certification cycle requirement and voluntarily elects to have annual unannounced re-certification audits.

News headlines that include words such as “recall,” “foodborne illness,” and “contamination” get the attention of consumers.

Has your company set food safety resolutions for the new year?