SQFI Blog

As the COVID-19 pandemic response continues, the U.S. Department of Agriculture and the FDA have been working around the clock.

We are supporting and celebrating GFSI with 5 days of messages to support the second-ever UN World Food Safety Day beginning 7th June.

Join us on Sunday, June 7, 2020 as we celebrate the profession with global colleagues.

During these extraordinary times, SQFI has strived to meet the needs of our clients by granting over 600 certificate extensions to date.

GFSI is delivering on their commitment to explore options in non-standard auditing as a result of COVID-19.

Meat and poultry processing facilities are a component of the critical infrastructure within the Food and Agriculture Sector.

The Akron-Canton Regional Foodbank has partnered with Dairy Farmers of America.

Food safety in manufacturing production protocols are more important than ever.

This guidance summarizes how organizations should manage their personal protective equipment.

To ensure continuity of operations of essential functions, CDC advises that critical infrastructure workers may be permitted to continue work following potential exposure to COVID-19.

SQFI has strived to meet the needs of our clients granting over 600 certificate extensions to date.

We have an important update for you on the Use of Face Coverings in Food Production and Retail Food Establishments.

We understand that with COVID-19 impacting many business operations, the ability to conduct audits has been heavily influenced by the need to prevent further spread of the novel coronavirus.

See the full story in Grocery BusinessTrade groups applaud federal response to ensure supply chain viability.

Across America, we are being confronted with the challenges of coping with COVID-19, commonly known as coronavirus. Across America, we are being confronted with the challenges of coping with COVID-19, commonly known as coronavirus.

We live in a global economy, which is evident every day in the aisles of a grocery store.

We are deeply concerned by the impact of COVID-19, commonly known as coronavirus, and its potential effect on our SQF community.

CDC is working across the Department of Health and Human Services and across the U.S. government in the public health response to COVID-19, commonly known as coronavirus.

SQFI has created a Quality Program for those sites who desire to go above and beyond food safety.

SQFI has developed the Fundamentals Program for Food Manufacturing and the Fundamentals Program for Primary Producers, just for business owners like yourself.

To aid in implementing your program, SQFI has many accessible resources.