Digital Seminars
To prepare for SQF implementation, we have a series of informational digital seminars that delve into topics including changes in the SQF Food Safety Codes, insights into the food safety industry, and tips and tricks for maintaining a strong food safety culture.
In this SQF365 digital seminar, Brian Neal, Technical Manager for Eurofins, shares steps to proactively strengthen your site’s food safety culture.
Based on an analysis of hundreds of audit reports, it's clear that sites and auditors alike struggle with understanding certain code elements.
In this interactive roundtable, Geoff Farrell, Technical Manager at NSF International, reviews best practices for conducting a successful risk assessment and guides attendees.
In this video, Leah Williamson talks about unprecedented challenges that Australians face and delves into the world’s agri-food industry.
SGS Lead Auditor Caleb Lawrence Alcala and SGS Regional Manager Scott Grossman share their insights about the trends and obstacle and talk about how to mitigate food safety risks.
Join our educated panel as they discuss the value of the audit for certified operations and talk about what success looks like in the audit process.
Marion Bray from 7-Eleven Australia Pty. Ltd. talks about food safety and supplier management challenges and potential ways to overcome these challenges.
Get started on your SQF journey with Pezhman Motlagh, Regional Technical Manager of Intertek SAI Global, as he shows new suppliers what they must accomplish to reach SQF certification.
This welcome session started off our SQF Focus Day in Oceania on February 8, 2023.
Todd Redwood, Operations and Compliance Director at BSI, talks about GFSI updates and regulatory updates.
The risk assessment is an integral part of the SQF Code and the foundation of any food safety system.
Due to the growing prevalence of food allergies, food regulatory agencies have imposed new labeling rules, including the FASTER Act, declaring sesame to be the ninth major allergen in the U.S.
Listen in on a valuable discussion and live Q&A session, led by Denise Webster, a food safety consultant and trainer from Food Brand Protection.
Dr. Claire Zoellner shares relevant case studies that provide insights, opportunities, and challenges to adopting technology and data analytics to promote the culture of food safety
Listen in on this valuable discussion, where talented auditing professionals give their insights on professionalism, protecting your brand, proficiency testing and more.
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