To prepare for SQF implementation, we have a series of informational digital seminars that delve into topics including changes in the SQF Food Safety Codes, insights into the food safety industry, and tips and tricks for maintaining a strong food safety culture.
Bill McBride, SQFI Asia Pacific Representative, and Ronnie Gurung, registered SQF Trainer, reviews some key changes to the SQF Code in Edition 9 and answer Code specific questions in 90 minutes.